We love a new project every vintage.
It keeps us on our toes and throws out new challenges.”

Prosecco, eh?

16 November 2016

We're excited to present the first in a new series on how to enjoy Box Grove Vineyard wines at their best — from storing to serving, and everything in between. We'll decode each variety and hopefully make it a little easier for you to choose your wines.

Let's begin with a look at one of our favourite summer varietals — Prosecco. It's one of the first grapes we pick and the first wine we bottle each year.


Sunday 18th September
12 Noon for 12.30pm
$140pp all inclusive

Join us for our annual Spring Lunch to celebrate the amazing ways Italian food can be enjoyed with our Box Grove Vineyard wines.

To reserve your place at the table, call Sarah 0409 210 015.

Award-winning Bubbles.

21 July 2015

Here's some exciting news to brighten up the cold and bleak of recent days - my 2011 Box Grove Vineyard Sparkling Roussanne has just been awarded the trophy for the Best Sparkling Wine in the 2015 Boutique Wine Awards.

Sunday March 15th, 2015 from 10am
$65 per person, includes workshop, lunch and wines

Sustainability and recycling are the current buzz words. Everyone is 'into it' and taking it seriously: households, farms and businesses… children in school. We all want to take a 'clean and green approach' to everything we do, and to leave our farms, our beaches, our country in a better state than we found it.

As part of the 2015 Melbourne Food and Wine Festival, Little Veggie Patch and BGV have joined forces to offer you this fun and educational composting workshop, with lunch and wines.

A Resounding Success.

24 September 2014

Sometimes the planets do align, and everything you hoped for falls in to place.

Last Sunday Rosa Mitchell from Rosa’s Kitchen in Melbourne came up to our newly opened cellar door and entertainment area and a delicious four-course lunch for friends and family.


Rosa and I have finalised our menu, and it’s looking delicious. Everything for our lunch will be sourced from the farm, or from specialist local producers. We plan to use wild nettles and fennel, local olives and olive oil, fresh rabbit and lamb, plus winter greens, quinces, rhubarb and oranges from the farm garden. Amongst the wines served will be our new Spring releases: Prosecco, Saignée, Sparkling Roussanne and Primitivo, and we’ll finish with our new Late Harvest Viognier.


I can’t tell you how long I’ve been wanting to host a special lunch at the vineyard for family and friends of Box Grove, using my wines and produce either grown on the farm or sourced locally. I have been wanting to work with a chef I admire, and who uses my wines regularly. Someone who understands what I am doing in the vineyard and who cooks with the same passion and love as I feel for my vineyard…

So winter is on the way. The mornings are crisp, the fires crackling, the leaves falling, the quinces fragrant and the mushrooms a-plenty. Time to enjoy some of our fuller bodied styles of wines...