“I MAKE WINES TO ENJOY WITH FOOD. ELEGANT SPARKLING WINES, CRISP, FLAVOURSOME, WHITES AND STYLISH, SOFT FINISHING REDS.”
We had real fun making this delicious, spicy young Shiraz.
Some of the fruit was fermented as whole bunches, giving a little sass and funk to the final blend. Other parcels were fermented wild or trodden by foot. A little time in old French oak barrels and the result is a riot of silky ripe fruit with hints of pomegranate and a gentle tannin finish.
This is a wine designed to be drunk and enjoyed young with a spicy platter of Turkish mezze or a bowl of pasta with a tasty tomato sauce, cooked with love and shared with friends. Enjoy!Place an order with Sarah