“I MAKE WINES TO ENJOY WITH FOOD. ELEGANT SPARKLING WINES, CRISP, FLAVOURSOME, WHITES AND STYLISH, SOFT FINISHING REDS.”
As a lover of sparkling wine—and roussanne—it was a natural progression to make a sparkling wine from roussanne. I can confidently say that this is the first sparkling roussanne ever made—anywhere!
With its complex, yeasty flavours and delicious fruit aromas of freshly crushed pear, I will always find an occasion to open a bottle—for a celebration, to share with friends as an aperitif or with a light sorbet or poached fruit at the end of a meal. Enjoy!Place an order with Sarah