We love a new project every vintage.
It keeps us on our toes and throws out new challenges.”
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2013 Vintage Report

05 June 2013

My kids hate me describing my vines as my children. They roll their eyes and sigh!

But they are all my little babies, you put a year in working in the vineyard to get them to harvest, and then at vintage you 'give birth'…

Don’t plan any weddings, overseas trips or trips too far from Melbourne any time between March 1 and 17 in 2013! It’s the Melbourne Food and Wine Festival! There are always loads of dinners, tastings and fabulous wine and food events that celebrate the wonderful wine and food of our State and City.

For 22 years the French-Australian Chamber of Commerce and Industry has run the Concours des Vins du Victoria.

They gather together a panel of French wine experts – wine and food writers with regular wine columns in French newspapers, and winemakers and sommeliers working here in Victoria – to assess a range of Victorian red, white and sparkling wines.

Prosecco

21 April 2012

We love a new project every vintage. It keeps us on our toes and throws out new challenges and often teaches us so much about our own vineyard and the grape varieties we grow. One of this year’s new projects was growing and making our first Prosecco!

Verjus

11 April 2012

I’m really excited about the reaction to my Verjus since it's launch last winter. I always wanted to make one, to use in my own kitchen and cooking, and to share with others.