We love a new project every vintage.
It keeps us on our toes and throws out new challenges.”
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Prosecco, eh?

16 November 2016

We're excited to present the first in a new series on how to enjoy Box Grove Vineyard wines at their best — from storing to serving, and everything in between. We'll decode each variety and hopefully make it a little easier for you to choose your wines.

Let's begin with a look at one of our favourite summer varietals — Prosecco. It's one of the first grapes we pick and the first wine we bottle each year.

NOW SOLD OUT!

SPRING LUNCH 2016
Sunday 18th September
12 Noon for 12.30pm
$140pp all inclusive

Join us for our annual Spring Lunch to celebrate the amazing ways Italian food can be enjoyed with our Box Grove Vineyard wines.

To reserve your place at the table, call Sarah 0409 210 015.

Award-winning Bubbles.

21 July 2015

Here's some exciting news to brighten up the cold and bleak of recent days - my 2011 Box Grove Vineyard Sparkling Roussanne has just been awarded the trophy for the Best Sparkling Wine in the 2015 Boutique Wine Awards.

We have a saying here in the country — " If it can't rain, at least the weather can be beautiful." And beautiful it was, as a group of friends, family and enthusiastic "food foragers" assembled in the warm morning sunshine under the pomegranate tree at the Osteria last weekend, to learn all they could about olives, olive oil and how to preserve them.

OLIVE PICKING AND PRESERVING WORKSHOP AND LUNCH
Sunday May 17, 2015
10am start with coffee & cake
$65 per person, includes workshop, lunch and wines

Have you ever picked and preserved your own olives? Do you want to learn how it is done and take some home to do yourself? All while sharing a relaxed lunch celebrating the bounty of our Autumn garden?

HANDS-ON COMPOSTING WORKSHOP AT BOX GROVE VINEYARD
Sunday March 15th, 2015 from 10am
$65 per person, includes workshop, lunch and wines

Sustainability and recycling are the current buzz words. Everyone is 'into it' and taking it seriously: households, farms and businesses… children in school. We all want to take a 'clean and green approach' to everything we do, and to leave our farms, our beaches, our country in a better state than we found it.

As part of the 2015 Melbourne Food and Wine Festival, Little Veggie Patch and BGV have joined forces to offer you this fun and educational composting workshop, with lunch and wines.

A Resounding Success.

24 September 2014

Sometimes the planets do align, and everything you hoped for falls in to place.

Last Sunday Rosa Mitchell from Rosa’s Kitchen in Melbourne came up to our newly opened cellar door and entertainment area and a delicious four-course lunch for friends and family.

NOW SOLD OUT!

Rosa and I have finalised our menu, and it’s looking delicious. Everything for our lunch will be sourced from the farm, or from specialist local producers. We plan to use wild nettles and fennel, local olives and olive oil, fresh rabbit and lamb, plus winter greens, quinces, rhubarb and oranges from the farm garden. Amongst the wines served will be our new Spring releases: Prosecco, Saignée, Sparkling Roussanne and Primitivo, and we’ll finish with our new Late Harvest Viognier.